Happy Friday! We had a short work week at the office as we’ve been on the road documenting a gorgeous destination wedding in Baton Rouge, Louisiana. Khaled and I are still reeling from all the love, beauty, and delicious food we experienced during our time there.

The first quarter of 2016 has been a time of introspect, reflection and innovative development for Kismis Ink and we are thrilled to see it all come together in the months ahead. For starters, we’ll be sharing more behind-the-scenes and unveiling all the new ways we’ll be connecting with our couples, wedding professionals and future clients.

If you follow me on Instagram you already know Fridays are cake days at the Kismis Ink office. That makes today the best day to share a peek into our world.

One of the best parts of what I do is the relationships and genuine connections created in the process. When couples reach out to us with plans to have Kismis Ink document their special day, we invite them to our table and connect over dessert (it’s the sweetest table we can offer).

From there, our clients become much more than a bride and groom, a mom or sister…they become our friends and the memories we create together are priceless.

Thanks Brandie and Brian for your trust and willingness that allowed Khaled to capture a few moments from our first meeting. We thank you both for your time and can’t wait for your wedding next year!

A special thanks to Chocolate Pi for always having the most scrumptious desserts and drinks.